
The nutritious concentrate -"juice" - is usually consumed immediately, avoiding packaging and landfill repercussions. This enables refreshment! (With some simple garden ingredients, giggles, and *little effort*)
Certain common vegetable juices are free-radical
nibblers (there's that anti-oxidant theme again, hmm). Many are fundamental
ingredients to 'Smart Drinks'. This is genuine "nerve food". Initiates describe
immediate and noticeable effects (after a sip of wheat grass-celery cocktail).
Phone or email for the complete 10-page plan manual (for the Do-it-Yourselfer)
for a lifetime of fun and synergy. The turn-of-the century hand - juicer machine
is oft mistaken for a "meat grinder" - a plated, cast-iron unit. The wheat-grass
juicer has a spout. There usually is no steam (i.e. 'tip me over and pour
me out'). The Juicycle ® turns the handle three or four times (normal
hand-cranked rotations) faster and easier. The Juicycle ® is a sturdy,
adjustable, portable, and rugged tool-set that will free your hands to blend
together your own vibrant, healthful beverage. Fresh juice tidbits: add a
bit of fresh ginger tea and say "all right" From In the Sun, inc. since 1990
- a unique quiet experience for fitness and health. Fresh juice. A natural
health charge .
OPERATED BY LEG ENERGY A solar-based permaculture reality
exists! Have fun!
| Mumbo
Jumbo || Information | Health & Vitality
- Gland & Nerve repair! This empowering, detoxifying system to prevent
disease, and live a vibrant, natural life span of 100 years is a reality.
There has been much ado about pasteurization. It is true is that most very
young, and age-challenged folk will have a weaker immune system to any contamination
by SEPTIC materiel. Please maintain a civil regard for cleanliness when serving
fresh foods! As of the summer of 1998, all fresh juices FOR SALE must be flash
heated, dated, disclaimer, and stocked in virgin containers. This is counter
to the belief of most live food specialists. Look for small startups that
will follow federal guidelines AND stay totally live and raw! Read: "Raw Vegetable
Juices" by R. W. Walker (1936). Fresh juice tidbits: The following suggestions
all taste more vibrant when served chilled, and with ice!
OPERATED BY LEG ENERGY. A solar-based
permaculture reality! Carrot juice may be consumed indefinitely.
I'm going to leave this at the top, because this is usually the recommended
base ingredient for carrying the other flavors & herbs. Wheat grass blends
well. The richest source of Vitamin A, as well as gobs of B, C, D, E, G, and
K. A pint of carrot juice per day has more constructive value than 25 pounds
of calcium. Believed to be a natural solvent of cancerous and ulcerous conditions.
Skin discoloration after drinking this liquid food is from the reaction of
the liver in a cleansing mode. Carrot juice will furnish enzymes, vital atoms,
and organic water that most everybody's starved life-tissues crave. One of
the best foods for the colon is a combo of carrot and spinach juice. Wheat Grass Juice This is the star
ingredient that is all the rage - the Wheateena hand juicer is the best tool
for this tough stuff, and loaded with key components that cleanses the blood,
rejuvenates the liver, and dissolves "bad stuff": B-12 'anti-cancer' stuff.
Be wise. I use organic wheat berries (hard red), soaked overnight in a warm
place. Rinse, strain, & drain 2-3 times a day for 2 days.. sprinkle sprouting
berries on 2 inches sifted compost, berries barely touching each other in
density. Sprinkle with water, gently. Keep damp, covered, & warm. Put
in the sun after 1". Trim to 3" when 6" tall. I get the berries in 15-25-50
lb bags (bulk food special order usually) at organic bulk food stores. Sprinkle
berries in areas to reclaim 'real estate'. The best harvest is from sprouts
directly in the soil. Too dense of planting in flats slows down the harvest.
Grab a hafull in one hand and cut the grass so as to 'feel' the shoots getting
trimmed (like hair). Tuck that tight into your hand and grab another bunch
nearby and cut and tuck, (etc.) One hand full is plenty. Keep the harvest
tucked in hand and transfer in small pinches, right into the hopper of the
juicer. This may save spreading the shoots all over while juicing. Kale juice Kale has similar analysis
as cabbage and used as such (see below) Green Pepper juice The wild thing on
this juiced is the silicon for the nails, hair, tear ducts, and sebaceous
glands in combo with carrot. 1/3 to 2/3 concentration for clearing up skin
blemishes. A heavy duty colonic cleansing is recommended concurrently. Papaya
juice The green version of this tropical delicacy provides some amazing benefits.
The first of which papain, which has the equivalent effect as pepsin in the
intestinal process. Cabbage juice One half pint raw cabbage
juice has more food value than 120 lb.. of canned or cooked cabbage. This
juiced refreshment is tied to miraculous recovery of duodenal ulcers. A common
side affect is gassing .. and is only the result of dissolving toxic buildup
in the intestines. High in iodine, sulfur and chlorine, and with carrot, vitamin
C, an excellent cleanser and fighter of adipose weight, aiding infected gums,
and preventing pyorrhea. (Note: do not add salt!) Potato juice Surprisingly,
a small organic potato blended into the carrot mix has natural sugars. When
cooked these are converted to starch! Potato juice will clear skin blemishes
from the live enzyme content of potassium, sulfur, phosphorus and chlorine.
Great for disturbances such as gout and sciatica. Broccoli juice I squeeze broccoli so
as to do something with the (sometimes) 'woody' stalks of this cool veggie.
I need to cut everything in long quarters 'cause the mouth of my juicer stalls
the larger pieces above the chopper thing. Broccoli is cool 'cause it is juicy
like celery, and adds a sweet lightness to any blend. Fav of the week: carrot,
celery, broccoli, fennel, parsley and leek. Good levels of vitamin A and C. Parsley Juice This herb, as a juice
is the most potent, and must be mixed with carrot, celery or lettuce in small
quantities to avoid disarrangement of the nervous system. This ingredient
has properties essential to oxygen metabolism within the adrenal and thyroid
glands. It is also good to small blood vessel maintenance. Eye ailments can
be effectively aided with the assistance of parsley juice. Beet Juice The builder of red corpuscles
and a toner of the blood. Women can benefit with the combo of carrot and beet
juice daily. Roots and tops. Again, a reaction of nausea is from the cleansing
of the liver. The natural amounts of sodium, calcium, potassium, and a 8%
chlorine furnishes a splendid organic cleanser of the liver, kidneys, and
gall bladder, and stimulating the activity of the lymph system. Celery juice is unique in that it contains
organic sodium and calcium. The sodium maintains calcium in solution. This
organic calcium also decreases the effect of processed carbohydrates (breads,
pasta, etc.) i.e. starches that degenerates life - stream. Heating these organic
compounds, or any enzyme above 130 degrees Fahrenheit makes them inorganic
and clogs up the lymph and blood and colon until organic sodium dissolves
these 'free radicals' into suspension, and eventual elimination. Sodium is
also important to the elimination of carbon dioxide. Celery is also high in
magnesium and iron, great blood food! The comprehensive juice RAW SUGGESTIONS
- compendium: carrot * (carrot, celery, parsley and
spinach) * beets and tops * Brussels sprouts * cabbage * celery * cucumber
* dandelion * endive (chicory) * green peppers * horseradish and lemon * lettuce
* parsley * radish and tops (NOT THE WILD VARIETY) * spinach * string beans
* turnip and tops * watercress * alfalfa * apple * coconut * grapefruit *
lemon * orange * pomegranate *and blends: * carrot and beet, * carrot, apple
and beet, * carrot, beet and celery * carrot beet and coconut, * carrot, beet
and cucumber.* RANDOM* Recipes: Celery - wheat grass:
5 oz celery juice, 1 oz wheat grass juice, 1 oz distilled water. · Veggie
juice cocktail: 3 oz carrot, 2 oz celery, 1 oz rejuvelac, 1 - 2 oz wheat grass
juice, · Rejuvelac wheat grass juice: 2.5 oz wheat grass juice, 2 - 3 oz rejuvelac,
· Lemon wheat grass juice: 2 oz wheat grass juice, 1 oz lemon juice, 1-2 tbl
honey, 4 oz distilled water. I buy and sprout 5-10 pounds seed
per week wheat grass .. found out it's the only thing that grows in the winter
at the golf courses in Palm Springs. . stays green longer.. any bright ideas
here? OPERATING NOTES & maintenance routines:
Instructions for use: · Align clean juicer with index and tighten clamp securely.
· Place a cup under spout, and hang a bucket off the pulp outlet screw. ·
Adjust chair for fit. · Keep clothing, children, hands, and jewelry clear
of moving machinery! · Warm up slowly, using easier gears to begin. · Ease
up, or backpedal while shifting gears. · Maintain a rapid pace during peak
juicing loads. · Remove, disassemble, scrub, and dry, the juicer after use.
(7 pieces total) · Lubricate the shaft and all threads (lard or jojoba). ·
Reassemble, aligning the strainer & bearing slot carefully, leaving RETAINER
'loose'. · Process only clean produce & enjoy! Make sure all fasteners
are secure. The drainer basket on one side is for the produce & and herbs.
The other bucket hangs neatly from the juicer 'pulp outlet adjusting screw'
for the spent solids. A chair for the occasional guest completes the working
environment. Keep it Clean: The spent pulp is
where some fermenting will begin almost immediately. A hearty soup base can
be started with the leftover pulp. Adding water will foment fermenting (and
interesting wines!). Layering with straw, earth, and moisture encourages worms
and the incredible heat/organic materiel for (duh) a backyard biointensive
permaculture show garden! Remove & clean the juicer after use. Disassemble
and scrub the juicer with a bottlebrush & Scotchbrite. Bleach treatment
is the industry sterilization standard (approx. 1000 ppm). Set all parts in a warm, dry
place. Treat unplated machine surfaces with food-grade (jojoba, olive, safflower,
etc.) oil. Assemble completely dried. When reassembling this type wheat grass
juicer, it is important to position the screen carefully. This part is the
first to get damaged by incorrect reassembly. A drop of jojoba or lard to
the shaft, retainer, and nut threads will insure a smooth, long lasting precision
tool. After reassembling the 5 parts (thrust bearing flats facing each other,
the key slot lined up, retainer 'gland-nut' not 'tight')(a stainless roller
bearing system is recommended). The complete machine is like a 7 lb. dumbbell
- be wise! The 'pulp outlet screw' must be free to turn, as this is the 'fine
tuner' to the efficiency of the juicer. Back off two turns after turning this
adjuster all the way in. Trial and error adjustments are required for the
different juice materials. If there is a backup of triturated "stuff " in
the inlet, back off the adjustment 1/2 turn at a time. A way to gauge progress
is watching the spent solids ejecting and twisting regularly. Re-introduce
the 'spent' pulp again and get another 1/3 in juice! A hydraulic press is
how one could get nearly all the available juice from the pulp. The wheat
grass juicer (when properly adjusted) is really cool by itself (i.e. hand
operated, which is your constitutional right and handy, indeed). The multi-speed
foot-operated Juicycle® will enhance a pleasantly quiet experience. In
my opinion one of the best inclusive features of this system is that there
is no packaging, no landfill contribution (you are growing your own garden,
yes?) Cool! A ceramic or enameled-tin cup works fine. Remember to place the
cup under the spout before starting! This wheat grass juicer sounds like open-mouth
"chewing". Objects that are as large as the opening will sometimes 'stall'.
Twisting the produce counterclockwise helps production. Smaller items can
get 'wedged' in the 'throat'. All juicing methods can create damaging heat
(130 Degrees Fahrenheit will damage this type enzyme). Back pressure (the
'pulp outlet screw' adjustment), friction, effort, and warm weather can build
up 'warmth'. Refrigerating the clean juicer, raw product, and even propping
a chunk of ice against the operation, or popping an occasional ice cube thru
the process would prevent heat build-up. The mechanism gets 'warm' on a hot
day (a shady spot makes sense), but never hot.
WR (Woody) Parker
juicycle@juicycle.com
Copyright
© 2007 In-the-Sun / Santa Cruz,
Ca. | HOME |